The classic condiments that go well with most combinations of flavours, to give every meal a savoury boost.


A spicy dry chutney made from garlic (lasun) with a sprinkling of chilli, lasun chutney is one of the oldest, most popular and most authentic side dishes of the Maharashtrian cuisine.Ingredients:Cocon..

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Made from peanuts (shengdana), this chutney combines a fiery mix of chilli, garlic and other condiments to create a mouth watering recipe that has won hearts of food lovers across the nation, and not ..

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Made from niger seeds (karala), this dry chutney brings with it not only a dash of assal  Maharashtrian taste, but also many nutritional and medicinal benefits. A piece of bhakri is all you need ..

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