The classic condiments that go well with most combinations of flavours, to give every meal a savoury boost.
A spicy dry chutney made from garlic (lasun) with a sprinkling of chilli, lasun chutney is one of the oldest, most popular and most authentic side dishes of the Maharashtrian cuisine.Ingredients:Cocon..
Made from peanuts (shengdana), this chutney combines a fiery mix of chilli, garlic and other condiments to create a mouth watering recipe that has won hearts of food lovers across the nation, and not ..
Made from niger seeds (karala), this dry chutney brings with it not only a dash of assal Maharashtrian taste, but also many nutritional and medicinal benefits. A piece of bhakri is all you need ..