Kanda Lasun i.e. Onion and Garlic masala is perhaps one of the most quintessential ingredients for many Maharashtrian recipes. Although pungent, strong and spicy in flavour, the way garlic is blended ..
A spicy dry chutney made from garlic (lasun) with a sprinkling of chilli, lasun chutney is one of the oldest, most popular and most authentic side dishes of the Maharashtrian cuisine.Ingredients:Cocon..
Enjoyed by millions across Maharashtra, Mutton Rassa Masala is a spicy and filling delicacy, usually enjoyed with bhakris or chapati/phulkas. With Prakash's Mutton Rassa Masala made of spices like pep..
Prakash Special Mango is a special pickle that is excitingly sour with the right amount of spice and a hint of sweet. It goes very well with snacks like theplas, thalipeeth, dhoklas, poha, upma, parat..
A highly popular breakfast in Maharashtra, Misal is enjoyed with pav (bread). Packed with proteins and an exciting spicy taste, it is preferred as a brunch by many. Believed to have originated in the ..
Made from peanuts (shengdana), this chutney combines a fiery mix of chilli, garlic and other condiments to create a mouth watering recipe that has won hearts of food lovers across the nation, and not ..
This tasty white meat delicacy from the kitchens of Maharashtra has multiple variations across different regions. But the one that is most sought after is the age old, authentic preparation made with ..
This famous Indian chilli powder is highly pungent and red coloured. It is made from fiery chillies comparable to cayenne pepper. It packs plenty of heat and is made keeping the Indian, especially Mah..
A perfect blend of hot and tangy, Prakash Special Chilly Lime is sure to give your palate the taste of excitement. The nutrients in lime and chilly add zest to your life and help keep your overall wel..
Prakash Special Mix Pickle, is a fine assortment of raw mangoes, limes and green chillies, mixed in the perfect proportions to electrify your meal. With Prakash Special Mix, you get the best of both w..
With a rich golden-yellow colour and strong flavour, Turmeric Powder gives a bright hue to the dishes. Once it’s cooked in a preparation, it mellows the flavour, and adds nicely to the other component..
Masoor dal or whole brown lentils are a mildly spiced, thick, semi-dry preparation when made the Kolhapuri way. A mild aroma of coconut and coriander accompanies the tang of tomato to make this dish s..